Desserts APPLE CRISP CHOCOLATE SOUFFLÉ MOLTEN CHOCOLATE LAVA CAKE. CRÈME BRÛLÉE TRIO

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Date: 2014-01-02 19:17:49 Taylor Fladgate & Yeatman Inniskillin Ice wine Fonseca Guimaraens John Alexander Fladgate Port wine Tawny Chocolate cake Wine Dessert wine Food and drink		Desserts APPLE CRISP CHOCOLATE SOUFFLÉ MOLTEN CHOCOLATE LAVA CAKE. CRÈME BRÛLÉE TRIO Add to Reading List Source URL: www.donshula.com Download Document from Source Website File Size: 114,99 KB Share Document on Facebook

	The End ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Chocolate “Pâté” with Berries and Chantilly 7.5 (Taylor Fladgate, 20 yr. Tawny 12) Apple-Blackberry Tart with Vanilla Ice Cream 7.5 (Pedro Ximenez, Solera P.X DocID: 1sWMG - View Document
	P ort: the fortified wine that has held a distinct, prestigious allure for over 400 years. Mainly known as an aperitif that is served neat, Port also has a storied history of being a main ingredient in cocktails. In th DocID: 1rg4u - View Document
	Siroco and Tonic White Port was first introduced by Taylor Fladgate in the 1930s. Fonseca Siroco’s tart stone fruit aromas and flavors are given an edge and made lighter with tonic water. DocID: 1qYzo - View Document
	“night cap” by glass white dessert wines prager port works “sweet claire” late harvest rieslingcalifornia) royal tokaji wine co. “red label” 5 puttonyoshungary) chateau laribotte sauterne 2011 ( DocID: 1qwqP - View Document
	Desserts 11 each lon’s signature cowboy candy bar chili spiced ganache, marcona almonds, crispy feuilletine, salted caramel sauce, caramelia ice cream Schnepf’s farm peaches brown butter tart, toasted meringue, amare DocID: 1qdCh - View Document