| Document Date: 2014-05-23 02:15:03
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City Rome / Polistena / Adelaide / Naples / Sydney / / Continent Asia / Africa / / Country Italy / Australia / / Currency pence / / Event Person Communication and Meetings / / Facility TRESTLE TABLE MADE FROM OLD FLOOR BOARDS / / IndustryTerm olive oil / olive oil tsp / olive oil cloves garlic / oil / olive oil small onion small carrot / food processor / / OperatingSystem FORK / / Organization Council of Italian Restaurants in Australia / / Person Salvatore Pepe / DUNN PHOTOGRAPHY / Lucio Galletto / REBECCA NEILL / Martelli Cocco / ALLA CAMPIDANESE MASTERCLASS MALLOREDUS ALLA / MURDOCH PRODUCE / Giovanni Pilu / RODNEY DUNN / Benedetto Cavalieri / BYRON PLATE / Massimo Bianchi / CHRIS CHEN STYLING / Francesco / ALLA CAMPIDANESE / PEPPER GRINDER / LYNSEY FRYERS / Giuseppe Cocco / Rustichella d’Abruzzo / Armando Percuoco / ROBERTA MUIR / DOUG UP / / Position COUNTRY TRADER / butcher / chef / PORTER / fourth-generation butcher / / ProvinceOrState Abruzzo / Calabria / Sardinia / Liguria / / Region southern Italy / Mediterranean / / SportsGame swimming / / Technology food processor / /
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Classic cucina Australia’s top Italian restaurateurs nominate the regional pasta dishes that are the heart and soul of Italian cooking. Pasta is still one of those dishes whose essentials elude many cooks. With that