traditional caviar service NON TRADITIONAL GARNISH WHITE STEURGON 60. OSETRA 120. tea egg toast PAIN DE MIE, FENNEL SALAD 7. heirloom cucumbers MISO VINAIGRETTE, CHILE OIL 9. boiled peanuts STAR ANISE, SOY 5. - Tea egg - Document - PDFSEARCH.IO

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Date: 2015-10-27 07:23:54		traditional caviar service NON TRADITIONAL GARNISH WHITE STEURGON 60. OSETRA 120. tea egg + toast PAIN DE MIE, FENNEL SALAD 7. heirloom cucumbers MISO VINAIGRETTE, CHILE OIL 9. boiled peanuts STAR ANISE, SOY 5. Add to Reading List Source URL: chinosf.com Download Document from Source Website File Size: 474,21 KB Share Document on Facebook