Eggs FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Whether hard boiled, over-easy or poached; on the menu for breakfast, lunch or

First Page		Document Content
Date: 2016-04-01 09:32:09 Food and drink Poultry farming Animal welfare American cuisine Eggs Egg as food Deviled egg Free-range eggs Yolk Chicken Sauce Free range		Eggs FROM MARY SNELL DIRECTOR OF NUTRITION AND WELLNESS, MARSH SUPERMARKETS Whether hard boiled, over-easy or poached; on the menu for breakfast, lunch or Add to Reading List Source URL: www.marsh.net Download Document from Source Website File Size: 843,40 KB Share Document on Facebook

	Children’s Menu Garlic Bread X2 £2.75 Chicken Goujons in our Crispy Batter with Chips & Salad £4.95 Norfolk Ham, Free Range Eggs & Chips £4.95 Fresh Fish in our Crispy Batter with Chips & Peas £4.95 Homemade Curry DocID: 1vejj - View Document
	Sunday Brunch POACHED EGGS (DF) 6.5 Two free range poached eggs & avocado on toast. Gluten free toast available upon request DocID: 1ukDo - View Document
	Breakfast Served until 11:00am, 10:30am Sundays. We use only BC Free Range Eggs. Specialties Green Goddess Omelette DocID: 1slxM - View Document
	Harris/Decima 2010 Poll, commissioned by VHS – Results Summary 71% of Canadians said they are concerned about the humane treatment of farm animals and twothirds (65%) said a political candidate’s stance on farm anima DocID: 1rp1R - View Document
	Microsoft Word - Annual Report 2009 DocID: 1rlZV - View Document