| Document Date: 2015-01-12 20:47:54
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City Victoria / Henty / Melbourne / / Company Sparkling Wines 2010 Yarrabank / Yangarra Estate Shiraz McLaren Vale SA / Grenache/Mataro Barossa Valley SA / SPARKLING NV / CHAMPAGNE NV / Plexus / / Continent Australia / / Country France / / Currency USD / / Facility Patrick’s Cathedral / Restaurant Rights Save / Villa Bel-Air Graves Merlot/Cabernet Sauvignon/CF Bordeaux / Gentleman’s Club / Heathcote / Cold Oyster Bar / Road Stall / / IndustryTerm online enquiry form / truffle oil / bank cheque / hand cut chips / beverage packages / food / / NaturalFeature John Duval Plexus Shiraz/Grenache/Mataro Barossa Valley / Catlin Wild Ferment Sauvignon Blanc Adelaide Hills / Crawford River / / Organization Victoria RED / Melbourne Supper Club / / Person Willow Lake Vineyard Chardonnay / John Duval Plexus Shiraz / Wilson Watervale Riesling / Cheese / Antipasto / Blanc Marlborough / Select / Cullen Mangan Vineyard Merlot / Anthony Femia / Petit / Tasting Dishes Seasonal / Franz Haas Pinot Grigio / Gerard Boulay Cuvée / Flourless Orange / Aria Brut Cava / Ian Curley / Christophe Brut / Orange Cake / Jess Lazzaro / Serena Miszkowski / / / Position chef / house florist / Executive Chef / Functions manager / / Product Victoria / / ProvinceOrState Piedmont / Victoria / / Region South Australia / / Technology hand cut chips / Ale / /
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Cocktail menu packages ~ 2015 Whether you are planning an intimate dinner or a lavish cocktail party for 150, our Executive Chef Ian Curley has designed a range of menus tailored to all your requirements. Our iconic Melb