Catering Menus Meet Rick Choy, Our Executive Chef Originally from Hong Kong, Chef Choy completed his apprenticeship in Victoria in 1995 before moving on to some of the city’s most acclaimed restaurants. In 2003 he wa

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Date: 2016-03-07 14:01:26 Crops Food and drink Neurochemistry Chemistry Arab culture Coffee Breakfast Decaffeination Tea Drink Fair trade Caffeine		Catering Menus Meet Rick Choy, Our Executive Chef Originally from Hong Kong, Chef Choy completed his apprenticeship in Victoria in 1995 before moving on to some of the city’s most acclaimed restaurants. In 2003 he wa Add to Reading List Source URL: cdn1.buuteeq.com Download Document from Source Website File Size: 762,48 KB Share Document on Facebook

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