Teacake

Results: 26



#Item
1Great Harvest Bread Company 8801 Lead Mine Road | Raleigh, NCPhone: ( | www.greatharvestbreadraleigh.com June Baking Schedule Monday____________________

Great Harvest Bread Company 8801 Lead Mine Road | Raleigh, NCPhone: ( | www.greatharvestbreadraleigh.com June Baking Schedule Monday____________________

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Source URL: www.greatharvestbreadraleigh.com

Language: English - Date: 2015-05-28 10:38:24
2The Atrium Cafe.Bar.Kitchen Weekday Menu - 10am to 3.00pm Toast or teacake with Whisk! marmalade £2.95 Scrambled free range eggs on toast £4.95 with smoked crispy bacon £5.95

The Atrium Cafe.Bar.Kitchen Weekday Menu - 10am to 3.00pm Toast or teacake with Whisk! marmalade £2.95 Scrambled free range eggs on toast £4.95 with smoked crispy bacon £5.95

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Source URL: www.whisk-uk.com

- Date: 2014-11-19 11:24:53
    3Tea & A Slice of Cake 5.50 A slice of cake from the tea trolley served with a lovely pot of Dorset tea. With a pot of loose leaf tea (supplement 65p) Tea & Teacake 4.50

    Tea & A Slice of Cake 5.50 A slice of cake from the tea trolley served with a lovely pot of Dorset tea. With a pot of loose leaf tea (supplement 65p) Tea & Teacake 4.50

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    Source URL: www.worthmatraverstearoom.co.uk

    Language: English - Date: 2014-10-21 08:02:22
      4Section 12 – Cookery CHIEF STEWARD Mrs Glenda Hacker Ph:

      Section 12 – Cookery CHIEF STEWARD Mrs Glenda Hacker Ph:

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      Source URL: www.romashow.com

      Language: English - Date: 2015-02-15 16:46:29
      5Established in 1989, Sally Clarke’s Bakery supplies hand shaped award winning artisan breads and pastries to many of London’s finest food establishments. The range of products is produced using traditional methods in

      Established in 1989, Sally Clarke’s Bakery supplies hand shaped award winning artisan breads and pastries to many of London’s finest food establishments. The range of products is produced using traditional methods in

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      Source URL: www.sallyclarke.com

      Language: English - Date: 2012-09-24 08:18:03
      6Section K-1: COOKERY Convener: Mrs Wendy GogelorStewards: Mrs Alice Robins, Miss Carly Gogel, Mrs Cathy Hutchings, Miss Georgina Gogel and Mrs Judi Molineux No cooking to be done on day of Show. En

      Section K-1: COOKERY Convener: Mrs Wendy GogelorStewards: Mrs Alice Robins, Miss Carly Gogel, Mrs Cathy Hutchings, Miss Georgina Gogel and Mrs Judi Molineux No cooking to be done on day of Show. En

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      Source URL: keithshow.org.au

      Language: English - Date: 2014-10-08 20:40:12
      7SAKGFL_Logo(R)_MinimumSize_2Spot

      SAKGFL_Logo(R)_MinimumSize_2Spot

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      Source URL: www.theheights.sa.edu.au

      Language: English - Date: 2013-04-22 20:38:48
      8www.naturallygoodfood.co.uk Carrot Cake 3 eggs 7 fl oz (175ml) Sunflower Oil 1 teaspoons (5ml) Vanilla essence 2 fl oz (50ml) milk

      www.naturallygoodfood.co.uk Carrot Cake 3 eggs 7 fl oz (175ml) Sunflower Oil 1 teaspoons (5ml) Vanilla essence 2 fl oz (50ml) milk

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      Source URL: www.naturallygoodfood.co.uk

      Language: English - Date: 2015-03-04 03:46:15
      9SECTION 12 ADULT AND CHILDREN’S COOKERY Steward: Belinda Saville[removed]ENTRY FEE $1 payable

      SECTION 12 ADULT AND CHILDREN’S COOKERY Steward: Belinda Saville[removed]ENTRY FEE $1 payable

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      Source URL: www.dirranbandishow.com.au

      Language: English - Date: 2015-03-04 06:15:22
      10Sponge cake / Génoise cake / Fruitcake / Carrot cake / Anzac biscuit / Bread / Cookie / Teacake / Pound cake / Food and drink / Cakes / Apple cake

      Section H: COOKERY Convenors: E. Neumann[removed], S. Catling[removed]Stewards: Lindy Ritchie, Natalie Winter, McKeely Maney. ALL COOKERY TO BE CUT BY JUDGE.

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      Source URL: mundullashow.org.au

      Language: English - Date: 2015-01-09 23:50:44