Food Environment: The Effects of Context on Food Choice May 30–31, 2012 Tufts University • Boston, MA - Technical University of Munich - Document - PDFSEARCH.IO

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Date: 2012-06-05 14:29:38 Government Agricultural & Applied Economics Association Kathleen Merrigan Technical University Munich Brian Wansink Massachusetts WIC Food desert Tufts University Federal assistance in the United States United States Department of Agriculture Food and drink		Food Environment: The Effects of Context on Food Choice May 30–31, 2012 Tufts University • Boston, MA Add to Reading List Source URL: www.aaea.org Download Document from Source Website File Size: 1,07 MB Share Document on Facebook

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