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Food and drink / Fermented foods / Korean cuisine / Pickles / Kimchi / Fish sauce / Porridge / Yeolmu kimchi / Baek kimchi


HOW TO MAKE KIMCHI Ingredients 2 NAPPA CABBAGE 1 CUP OF SEA SALT + 10 CUPS OF WATER FOR BRINE SOLUTION Rice Porridge 2 CUPS OF WATER
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Document Date: 2016-04-08 22:49:16

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