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Chemistry / Nutrition / Oenology / Tannin / Quebracho tree / Proanthocyanidin / Polyphenol / Phenolic content in wine / Tannic acid / Food and drink / Gorillas / Biology


American Journal of Primatology 71:70–RESEARCH ARTICLE Condensed Tannins in the Diets of Primates: A Matter of Methods? JESSICA M. ROTHMAN, KATHY DUSINBERRE, AND ALICE N. PELL Department of Animal Science,
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Document Date: 2012-04-22 19:07:15

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