menu body amuse crispy tempeh, cashew nut, cucumber, borage 1st carpaccio of scallop with sauce of vadouvan mussels, peas, citrus - Tempeh - Document - PDFSEARCH.IO

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	menu body amuse crispy tempeh, cashew nut, cucumber, borage 1st carpaccio of scallop with sauce of vadouvan mussels, peas, citrus Add to Reading List Document Date: 2016-08-01 07:31:57 Open Document File Size: 199,17 KB Share Result on Facebook

menu body amuse crispy tempeh, cashew nut, cucumber, borage 1st carpaccio of scallop with sauce of vadouvan mussels, peas, citrusAdd to Reading List