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RESEARCH COMMUNICATIONS 21. Kapsokefalou, M. and Miller, D. D., Effects of meat and selected food components on the valence of non-heme iron during in vitro digestion. J. Food Sci., 1991, 5, 352–[removed]Patel, N. V. a
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Document Date: 2014-12-05 03:44:46
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RESEARCH COMMUNICATIONS 21. Kapsokefalou, M. and Miller, D. D., Effects of meat and selected food components on the valence of non-heme iron during in vitro digestion. J. Food Sci., 1991, 5, 352–[removed]Patel, N. V. a