Aberdeen / Manchester / Victoria / Melbourne / Seville / GLASGOW / London / EDINBURGH / /
Company
SUSSEX Slow Food UK / Ludlow / Great Expectations Financial Times / Slow Food UK Trust / Michelin / The Slow Food / SLOW GOURMET TOURS / Slow Food International / /
Country
Italy / Iran / Kenya / United Kingdom / Scotland / Wales / /
Currency
GBP / / /
Event
Environmental Issue / /
Facility
Worcestershire Pub / Aberdeen's Robert Gordon University / Ludlow College / Slow Food headquarters / MoMo restaurant / University of Gastronomic Sciences / /
Holiday
New Year's Day / /
IndustryTerm
food producers / clean and fair food / food gratitude / biodiverse food systems / food fairs/exhibitions / food preparation / food shortage / food prices / food miles / easy processed and frozen food / food / inappropriate technology / food thanks / food alternatives / local / food production / food systems / food crops / reduced food resource base / food culture / food resource bases / food industry / fairer food system / /
NaturalFeature
Cardigan Bay / Italian peninsula / Mau Forest / River Nzoia / /
OperatingSystem
Fork / /
Organization
Coalition of the Milling for the Real Bread Campaign / International Commission on the Future of Food and Agriculture / Big Society / Madre / University of Gastronomic Sciences / Robert Gordon University / Dorset Soil Association / Presidia / Ludlow College / /
Person
Steve Cooper / Robert Corrigan / Lucy Malouf / Greg Malouf / Tom Bean / James Feaver / Carlo Petrini / Ed / John Kariuki / Robert Burns / Reed Salt / Skye Gyngell / Lara / John Cooke / Vandana Shiva / Alice Murray / / /
Position
poor farmer / scientist and activist / Vice-President / veal producer / the group / food writer / project officer / chef / producer / Slow Food International Vice-President / Scots poet / chief scientist / year head / executive chef / /
Slow Food UK Newsletter - January 2011