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Terra Madre / Culture / Slow movement / Slow Food / University of Gastronomic Sciences


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Document Date: 2014-10-20 12:32:51


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City

Madrid / Moncalvo / Carrù / Nizza Monferrato / Ogiek Honey Presidium / Nation / Tarin Chuladecha / /

Company

Slow Food Piedmont / Advanced Apprenticeship / OPO Veneto / Michelin / Slow Food Liguria / Slow Food Umbria / Slow Food Kazakhstan / Slow Food Lazio / Compagnia / Feeding / Indigenous Partnership / Slow Money / Slow Food Web Radio / Assuntina / Slow Food Campania / Mohawk / Round Partnership / Slow Food Tuscany / Slow Food Italy / Nu.Si.Al. / /

Continent

Africa / Asia / /

Country

Switzerland / Mongolia / South Africa / Peru / Thailand / Kenya / France / Brazil / Vanuatu / Canada / Burkina Faso / Ethiopia / Finland / India / Italy / Mexico / Kyrgyzstan / Chile / Indonesia / Turkey / Austria / United States / Argentina / Spain / /

Currency

EUR / /

Event

Business Partnership / /

Facility

Mugaritz restaurant / Sapienza University of Rome / Honey Bar / restaurant La Ciau del Tornavento / Veterinary Medical Research Institute / University of Tuscia / University of Eastern Piedmont / Let’s Plant / University of Helsinki / Altavilla distillery / Collina restaurant / MedEat Research Center / University of Gastronomic Sciences / Suor Orsola Benincasa University of Naples / Literary Café / /

IndustryTerm

food / food culture / steel / food communities / /

NaturalFeature

Maceratesi hills / Alps / Sibillini mountains / /

Organization

Grosseto Provincial Authority / University of Rome / University of the Basque Country / World Health Organization / Turin Sports Department / Piedmont Regional Authority / €5 Slow Food / Siena Provincial Authority / European Parliament / Madre / Department of Education / Environment Ministry / Veterinary Medical Research Institute for Piedmont / Lingotto Congress Center / European Commission / Quality Policies Unit / University of Helsinki / European Union / Carmagnola Municipal Authority / University of Eastern Piedmont / World Alliance of Mobile Indigenous Peoples / Slow Food Foundation for Biodiversity / Foundation for Africa / Tourism Department / Suor Orsola Benincasa University of Naples / Democratic Party / Sicily’s Center / Italian Ministry of Foreign Affairs / University of Tuscia / University of Gastronomic Sciences / United Nations / MedEat Research Center / /

Person

Valposchiavo / Andrea Pieroni / Memet Ali Alabora / Mario Calabresi / Irad Santacruz Arciniega / Antonella Cordone / Seth Macinko / Mauro Lotti / Robert Nathan Allen / Vincenzo Longo / Gabriella Morini / Renato Bosco / Alessandra Bazzocchi / Luisa Torri / Naseegh Jaffer / Myrna Cunningham / Giuseppe Gallo / Johann Reisinger / Primitivo Jaffer / Cassiano Luminati / Myrna Cunningham Kain / Anthropologists Marino Niola / Enrica Della Martira / Aldo Zivieri / Piero Sardo / Giulio Colomba / Giancarlo Montaldo / John Kipcoech Kemoi / Luca Remmert / John Volpe / Magnus Johnson / Aldo Fara / Ludovico Rocatello / Oliva Dop Riviera Ligure / Silvio Pierdomenico / Jaqueline Villegas / Francesco Cassiano / Primo Culasso / Carlo Bogliotti / Jean Bernard Maitià / Dan Edwards / Nu / Bioresistenze / Gaetano Pascale / Joel Simo / Andrea Quaglino / Andrea Lucatello / Patrizia Spigno / Vito Trotta / Iñaki Martínez de Albeniz / Sunita Rao / Claudia Storcè / Lucia Piana / Slow Fish / Filippo Bier / Carlo Petrini / Guido Turus / Mary Cacciola / Cécile Kyenge / Luis Aduriz / Alex Clark / Giorgio Marega / Ambruosi Viscardi / Woody Tasch / Matthew Raiford / Michele Valotti / Stefania Ieriti / Roberto Casamenti / Branka Tome / Jeffrey Campbell / Dominik Flammer / Aida Jamangulova / Federico Nadaletto / Zayaan Khan / Ester Wanjiku Mwangi / Elisabetta Moro / Giuseppe Iannotti / Little Herds / Lider Gongora / Maria Irene Cardoso / Niko Romito / Monzuno / Flavio Pesce / Roy Kady / Cinzia Scaffidi / Gastón Acurio / Terroir Stories (Enoteca) / Honey Presidium / Pia Bucella / Daniel Wanjama Njoroge / Antonio / Barbara Rodenburg / Tristram Stuart / Giorgio Ferrero / Gianluca Esposito / Rosa Radicchio Presidia / Coalvi / Meat Cooking Techniques / Anaborapi / Regina Tchelly / /

Position

agronomist and coordinator / mayor / president / ambassadors / chef and leader / technical director / Ambassador / entrepreneur / sociologist / Founder / king / chef / Peru; Rinaldo Rava / Professor / newspaper editor / quality director / editor / vice-director / Actor / chef / researcher / indigenous advisor / food and wine journalist / dean / journalist and author / Personal Shopper / International Personal Shopper / coordinator / director / writer / Massimo butcher / lecturer / chair / Regional Personal Shopper / nutritional biologist and food security consultant / chef at Eataly Bologna / Member / /

ProvinceOrState

Vaud / Asti / Sicily / Basilicata / Bologna / Piedmont / Perugia / Genoa / Emilia Romagna / Ragusa / Lombardy / Agrigento / Cuneo / Bergamo / Brescia / Forlì-Cesena / Marche / ASSAM / Liguria / Arkansas / /

PublishedMedium

La Stampa / /

RadioStation

Radio Capital / Wine / /

Region

Adriatic / Mediterranean / Latin America / /

URL

www.seminailcambiamento.org / /

SocialTag