Food, Wine and Soil: Kindling a Sense of Terroir at the Table A lecture by Dr. Alan Busacca Director of the Center for Enology and Viticulture, - Terroir - Document - PDFSEARCH.IO

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	Food, Wine and Soil: Kindling a Sense of Terroir at the Table A lecture by Dr. Alan Busacca Director of the Center for Enology and Viticulture, Add to Reading List Document Date: 2013-12-26 12:39:13 Open Document File Size: 945,11 KB Share Result on Facebook City Mount Vernon / / Continent America / / Facility College Cellars / Mount Vernon / / NaturalFeature Skagit Valley / / Organization Walla Walla Community College / Center for Enology and Viticulture / / Person Alan Busacca / Dirt / / Position Director / soil scientist and geologist / / ProvinceOrState Washington / / SocialTag Food and drink Walla Walla Community College Viticulture Skagit Valley Terroir Walla Walla Valley AVA Walla Walla, Washington Wine American Viticultural Areas Washington

Food, Wine and Soil: Kindling a Sense of Terroir at the Table A lecture by Dr. Alan Busacca Director of the Center for Enology and Viticulture,Add to Reading List