Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes Heather Paxson ABSTRACT Terroir, the taste of place, is being adapted by artisan cheesemakers in the United States to reveal the rang

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Date: 2013-10-07 12:52:44 Cheddar cheese Artisan cheese Cheesemaker American Cheese Society Processed cheese American cheese Feta Goat cheese Food and drink Cheese Terroir		Locating Value in Artisan Cheese: Reverse Engineering Terroir for New-World Landscapes Heather Paxson ABSTRACT Terroir, the taste of place, is being adapted by artisan cheesemakers in the United States to reveal the rang Add to Reading List Source URL: web.mit.edu Download Document from Source Website File Size: 265,28 KB Share Document on Facebook

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