| Document Date: 2009-06-08 15:50:01
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City Targett / New York / East Setauket / Larisch / / Company Plenum Press / Olympus / Elsevier B.V. / Shimizu / Milford Marine Laboratory / / Country France / Jordan / United States / United Kingdom / / / Facility Stony Brook University / / / IndustryTerm food particles / alginate/calcium/algae solution / food processing organs / food supply / sodium alginate solution / selective tool / oil / sodium citrate solution / food intake process / olive oil / natural food conditions / energy gain / clear oil / phytoplankton extracellular products / algal chemical cues / chemical composition / food value / image acquisition software / metal removal / chemical cues / chloride solution / calcium carbonate solution / food-industry / food concentration / energy budget / food resource availability / food industry / ingested food / chemical factors / / NaturalFeature Atlantic coast / Bourgneuf Bay / / Organization Marine Sciences Research Center / Stony Brook University / Department of State / US Federal Reserve / / Person G. Wikfors / Physiol / Bassem Allam / S. Munch / Emmanuelle Pales Espinosa / E. Ward / D. Poncelet / Laurent Barillé / / / Position Butcher / General / Corresponding author / / Product calcium chloride / acetic acid / / ProvinceOrState Maine / British Columbia / New York / New Mexico / / Technology wastewater treatment / Microencapsulation / transplantation / digital camera / / URL www.elsevier.com/locate/jembe / /
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doi:[removed]j.jembe[removed]