Cold food items / food items / food experience / food costs / food comment card / hot and cold food / food allergies / school nutrition services / dry food storage / food loading area / paper products / food service institutions / grain products / food service distributor / food side / food pricing / transportation sheets / Food delivery / food distributors / food procurement / food purchasing / food service professional / kitchen equipment / food / food service / food enterprise / food cost requirements / food production area / time food / food temperature / and tested systems / food receiving / time control transportation sheet / healthy food / acceptable food waste / food services / food cost / grown food / food handlers / food industry / food containers / food safety zone / identified food needs / food allergy / food handler certification / hot food items / low-fat milk products / /
Organization
UNC Center for Health Promotion / Start Policy Committee / University of Utah / U.S. Department of Agriculture / Disease Prevention Center for Training and Research Translation Page / Greek Orthodox Church / Health Department / Utah Juvenile Justice Services Genesis Youth Center / /
Person
Start / Strategies Used / Setting / /
Position
food services director / program director and health manager / director of food service / INTERVENTION Head / line cook driver / chef / Central Kitchen Initiative Salt Lake Community Action Program DISSEMINATION CATEGORY The Salt Lake Community Action Program Head / registered dietician / nutrition assistant / Salt Lake Head / director 1 Food service /chef / director a food services /chef / teacher / assistant 1 Food service worker / SLCAP Head / director and health manager / food service director / HEALTH EQUITY CONSIDERATIONS The Head / eligible Head / nutrition assistant and the chef / experienced food service director / Head / /
ProvinceOrState
Utah / Tooele County / Salt Lake County / California / Idaho / Colorado / /