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Oily fish / Hawaiian cuisine / Scombroid food poisoning / Histamine / Mackerel / Tuna / Urticaria / Foodborne illness / Mahi-mahi / Fish / Scombridae / Sport fish


Volume 17, IssueCritical Reviews in Toxicology Downloaded from informahealthcare.com by Texas A&M Univ onFor personal use only.
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Document Date: 2014-02-04 19:43:51


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City

Geneva / Czechoslovakia / Atlanta / /

Company

Republic / /

Country

Taiwan / Germany / Hungary / Netherlands / Italy / Solomon Islands / Sweden / South Africa / New Zealand / Poland / Egypt / Norway / Sri Lanka / Indonesia / Turkey / France / Japan / United States / Iceland / Canada / Australia / United Kingdom / Scotland / Finland / South Korea / Denmark / Wales / /

Currency

CRC / /

Facility

Steve L. Taylor Food Research Institute University of Wisconsin Madison / Food Science University of Georgia Athens / /

IndustryTerm

food allergies / implicated food / food supply / incriminated food / food-borne disease surveillance program / food / food-borne illness / treatment of the symptoms / adequate systems / food-borne disease / food-borne chemical intoxication resulting / chemical etiology / food-borne histamine / food allergy / similar product / /

MusicGroup

Nausea / /

Organization

World Health Organization / Food Science University of Georgia Athens / Texas A&M Univ / Steve L. Taylor Food Research Institute University of Wisconsin Madison / Ronald R. Eitenmiller Department / Ministry of Health / /

Person

Ronald R. Eitenmiller / /

Position

physician / author / King / TOXICOLOGY AND CLINICAL ASPECTS Author / /

Product

Avoidance Antihistamine / isoniazid / /

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