Tue 19 Jul 2011 @ 15:03 Author Paul Dring I went to Texas recently to do a story for the new issue of the magazine, which is published next week. During my stay I visited many good restaurants but one in particular stays - Texas cuisine - Document - PDFSEARCH.IO

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	Tue 19 Jul 2011 @ 15:03 Author Paul Dring I went to Texas recently to do a story for the new issue of the magazine, which is published next week. During my stay I visited many good restaurants but one in particular stays Add to Reading List Document Date: 2011-11-02 17:43:11 Open Document File Size: 320,98 KB Share Result on Facebook City Shreveport / New Orleans / Fort Worth / / Country United States / / IndustryTerm olive oil / food / / Person Molly McCook / Paul Dring / / Position Author / / ProvinceOrState Texas / Louisiana / / PublishedMedium Bon Appétit / / SocialTag Salad Shallot Mayonnaise Food and drink French cuisine Garde manger

Tue 19 Jul 2011 @ 15:03 Author Paul Dring I went to Texas recently to do a story for the new issue of the magazine, which is published next week. During my stay I visited many good restaurants but one in particular staysAdd to Reading List