The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.InformedDining.ca or call Dietitian Services at HealthLink BC

First Page		Document Content
Date: 2012-05-22 22:13:19 Asian culture Curry Red curry Green curry Phanaeng curry Noodle soup Eggplant Thai curry Thai cuisine Asian cuisine Food and drink		The Informed Dining program is a voluntary nutrition information program developed by the Province of British Columbia. For more information, please visit www.InformedDining.ca or call Dietitian Services at HealthLink BC Add to Reading List Source URL: www.thaiawayhome.com Download Document from Source Website File Size: 596,83 KB Share Document on Facebook

	Freshly Cooked Spring Green Scotch Egg Fried Halloumi Creamy Seitan Stroganoff V E . GF Sautéed Cabbage W. Aubergine V E . G F Veggie Thai Green Curry V E . G F DocID: 1vnD0 - View Document
	Champagne & Prosecco Bigger plates THAI GREEN CHICKEN CURRY with aubergine, sugar snap peas and steamed DocID: 1ujtc - View Document
	Label: Souper Natural Thai Coconut Curry with Jasmine Rice Soup DocID: 1rQhI - View Document
	nosh Bacon & Eggs Bacon-wrapped dates, horseradish-bacon deviled eggs Corn Fritters Sriracha aioli Fried Cauliflower Thai curry “butter” Fried Green Tomatoes Pimiento cheese, red pepper jelly DocID: 1rAmg - View Document
	yum pak boong krob / crispy morning glory salad - jet’s grandma’s recipe kitchens and markets in Los Angeles, home to the world’s largest Thai population outside of Thailand. Today he is recognized as one of the pr DocID: 1rjpR - View Document