200 W. Park Ave., State College | NittanyLionInn.psu.edu THE DINING ROOM AT THE INN HAPPY VALLEY CULINARY WEEK SPECIAL MENU: JUNE 13-19, 2016 $12 - $15

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• Food and drink
• Personal life
• Top Chef
• American cuisine
• Dutch cuisine
• Meatloaf
• World cuisine
• Offal
• Food Paradise

The Griswold Inn Classics present simple, well prepared American cuisine, just the way it is meant to be. Our signature dishes and classic selections are available year-round in our art filled Historic Dining rooms. Reme

Source URL: www.griswoldinn.com

• Top Chef
• Television in the United States
• Series
• Television
• Food Paradise

THE HORNED DORSET INN Seasonal produce is from our own organic garden HORS D’ŒUVRES Soupe à l’Oignon

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• Top Chef
• Television in the United States
• Series
• Television
• Food Paradise International

# Best Day Ever Your happily ever after begins now! Congratulations on your engagement, we are pleased you are considering the Nassau Inn to host the “Best Day Ever.” This all-inclusive package will simply bring your

Source URL: www.nassauinn.com

• Food and drink
• Top Chef
• Breakfast
• Meals
• Macaroni and cheese
• Dipping sauce
• Food Paradise

The Peacock Inn winter menu __________________________ First

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• Food and drink
• Personal life
• Top Chef
• Wine
• Wine and food matching

Your Happily Ever After Begins Here! Congratulations on your engagement, we are pleased you are considering the Nassau Inn to host your special event. Nestled in the heart of Princeton’s Palmer Square the Nassau Inn is

Source URL: www.nassauinn.com

• Top Chef
• Food and drink
• Series
• Condiments
• Dipping sauce
• World cuisine
• Salad
• Television
• Food Paradise

The Glencoe Inn & Gathering, Glencoe Village Sous Chef In Glencoe Village just a few miles off the West Highland Way, The Glencoe Inn and Gathering are favourites in the area for hikers, cyclists and winter activity seek

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The Reluctant Panther Inn and Restaurant Appetizers Soup Du Jour 10 Charcuterie Chef’s Assortment of Cured Meats, VT Artisan Cheese, Pickled Vegetables, Seasonally Inspired

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The Crown Inn Spring Lunch MenuProud to be local Starters & light bites... Mozzarella stuffed risotto balls with Napoli sauce finished with basil oil & aged balsamic £4.95 (v) Devilled whitebait with garlic mayo

Source URL: www.crownpeopleton.co.uk

• Potato chip
• Top Chef
• World cuisine
• Everyday Gourmet with Justine Schofield
• Man v. Food
• Food and drink
• American cuisine
• Sauce

Mother’s Day Menu Sunday 15th March Smoked Haddock, Leek and Montgomery Cheese Tart, Beetroot & Apple Salad Portland Crab, Sourdough Toast, Young Watercress Cotswold White Chicken and Pistachio Terrine, Red Wine, Onion

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• Sunday roast
• Food and drink
• Top Chef
• The Inn Chef