| Document Date: 2015-04-30 05:17:54
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City Geneva / Bethesda / Washington / D. C. / Bergami / New York / / Company National Academy Press / Cambridge University Press / Unilever / Raven Press / Food-Info.net / / Country Taiwan / Japan / United States / Italy / Korea / United Kingdom / Philippines / China / India / / Currency EUR / / / Facility Indian restaurant / Western restaurant / / IndustryTerm Food palatability increases / flavor enhancing food additive / food ingredient / food additive / natural products / food labels / food containing / natural food flavour / chemical / packaged food products / food use / food additives / food / / Organization Cambridge University / World Health Organization / United Nations / U.S. Food and Drug Administration / FDA / Food Safety / Food Safety Authority / / Person Richard J. Wurtman / Marcel Dekker / Monosodium Glutamate / L.J.Filer / Jr / W. Ann Reynolds / Silvio Garattini / / Position Governor / / ProvinceOrState Maryland / / Region South Asia / / TVStation Kare / / Technology http / FLASH / / URL http / |
NEWS FLASH SEPTEMBER 2013 | NUTRITION Dear Health Care Professionals MSG! Mono Sodium Glutamate-a name as confounding as the stories around it! MSG provides that most desirable 5th dimension to taste making any nutritiou