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Date: 2016-08-11 15:43:05 | FB #1003 Food Manufacturing Application: FOOD MANUFACTURING Our customer is using numerous heat exchangers for delivery of an emulsion that is slightly viscous. An oil-water product containing fat, sugar and various protAdd to Reading ListSource URL: www.exergyllc.comDownload Document from Source WebsiteFile Size: 289,96 KBShare Document on Facebook |