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Acrylamide / Amides / Monomers / Risk factors / Breast cancer / Crisp bread / Risk factors for breast cancer / Nutrition / Ovarian cancer / Medicine / Health / Oncology


American Journal of Epidemiology ª The Author[removed]Published by the Johns Hopkins Bloomberg School of Public Health. All rights reserved. For permissions, please e-mail: [removed].
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City

Rockville / Boston / New York / Cary / Lyon / /

Company

SAS Institute Inc. / Collins LC / Oxford University Press / Cox / Channing Laboratory / /

Country

Switzerland / Italy / France / United States / /

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Facility

National Cancer Institute / Women’s Hospital / DanaFarber Cancer Institute / /

IndustryTerm

food items / implausible energy intake / potato chips / energy-adjusted acrylamide intake / food supply / high-temperature processing / Food-based validation / food / energy / food groups / food likely results / food consumption / food frequency questionnaire measurement / individual food items / energy intake / acrylamide food composition database / food frequency / food frequency questionnaires / food frequency questionnaire / food contributors / /

MarketIndex

National Death / /

MedicalCondition

ERþ cancers / Premenopausal Breast Cancer Kathryn M. Wilson / J Cancer / breast disease / mixed ER/PR status tumors / postmenopausal breast cancer / cancer No. of / human breast cancer / breast cancer / PRþ breast cancer No. of / self-reported breast cancers / nonmelanoma skin cancer / Cancer / tumors / premenopausal breast cancer No. of / ERÀ/PRÀ cancers / carcinogenesis / Chronic / mammary tumors / human cancer / breast neoplasms / negative cancers / invasive breast cancer / hormone-sensitive cancers / premenopausal breast cancer / estrogen receptor-positive cancers / /

MedicalTreatment

surgery / hysterectomy / /

Movie

Conflict of interest / /

Organization

Harvard Medical School / National Cancer Institute / Department of Epidemiology / Johns Hopkins Bloomberg School of Public Health / Women’s Hospital / Harvard School of Public Health / SAS Institute / Department of Nutrition / DanaFarber Cancer Institute / US Food and Drug Administration / Food Safety / Oxford University / Department of Medical Oncology / Swedish National Food Administration / Harvard School of Public Health and Brigham / International Agency for Research / /

Person

Wendy Y. Chen / Lorelei A. Mucci / Walter C. Willett / Kathryn M. Wilson / David J. Hunter / Eunyoung Cho / /

Position

Author / Hunter / Premenopausal Breast Cancer ACKNOWLEDGMENTS Author / /

ProvinceOrState

North Carolina / Massachusetts / /

PublishedMedium

American Journal of Epidemiology / /

Technology

potato chips / 0.55 Potato chips / /

URL

http /

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