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BEEF PLUS You look at the raw steak and see all of the fat—literally, like a light frost upon the meat—and you figure it has to be bad for your heart and other precious innards.
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Document Date: 2009-03-26 18:01:00


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Country

Japan / United States / /

Currency

USD / /

Facility

Texas A&M University / Washington State University / Mayo Clinic / Deakin University / /

IndustryTerm

hamburger products / olive oil / beef products / /

MedicalCondition

cancers / arthritis / obesity epidemic / stroke / heart disease / cardiovascular disease / heart attacks / heart attack / high blood pressure / depression / /

Organization

SFA / Federal Government / Washington State University / School of Exercise and Nutrition Sciences / American Heart Association / Texas A&M University / Deakin University in Australia / /

Person

Good Fat Tim Crowe / Steve Kay / Robert Estrin / Steve Smith / /

Position

renowned market analyst / senior lecturer / head of fullblood / head / professor of animal science / /

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