![](https://www.pdfsearch.io/img/5a09a484f756d21fbe4935ca7dcbdc0e.jpg) Date: 2013-09-20 13:02:12
| | Potato Thyme Tart Sarah LaCasse, Executive Chef of the Organic Kitchen at our Farm Stand in Carmel Valley, California, developed this potato side dish that rivals gratins for comforting satisfaction — yet it has fewer Add to Reading ListSource URL: eastrivendellfarm.comDownload Document from Source Website File Size: 360,69 KBShare Document on Facebook
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