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Food and drink / Black-eyed pea / Soul food / Vigna


www.naturallygoodfood.co.uk Black Eye Bean Bake Adapted From ‘The Bean Book’ by Rose Elliot This is remarkably tasty despite its simplicity. 350g/ 12oz Black Eye Beans, soaked overnight in plenty of water, 2 large on
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Document Date: 2015-03-04 03:46:04


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IndustryTerm

oil / food processor / /

Person

Rose Elliot / /

Technology

food processor / /

URL

www.naturallygoodfood.co.uk / /

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