©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s) - The Books - Document - PDFSEARCH.IO

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Date: 2014-08-16 08:13:01		©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s) Add to Reading List Source URL: habitantheritage.org Download Document from Source Website File Size: 282,16 KB Share Document on Facebook