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| | ©French-Canadian Heritage Society of Michigan – All rights reserved Appetizer or Hors-d’œuvre Recipes Parisian Mushrooms Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s)Add to Reading ListSource URL: habitantheritage.orgDownload Document from Source Website File Size: 282,16 KBShare Document on Facebook
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