©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContribute - The Books - Document - PDFSEARCH.IO

First Page		Document Content
Date: 2014-08-22 04:59:22		©French-Canadian Heritage Society of Michigan – All rights reserved Bread and Pastry Recipes Brioche Fernande Garvin, The Art of French Cooking (New York: Bantam Books, 23rd printing – 1970s), ppContribute Add to Reading List Source URL: habitantheritage.org Download Document from Source Website File Size: 133,39 KB Share Document on Facebook