Introduction Worldwide chocolate consumption has been constantly increasing over the last decades. In recent years, this trend tends to accelerate as a consequence of the strong growth in demand for chocolate products i

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Date: 2016-07-18 08:53:59 Chocolate industry Chocolate Forest certification Agricultural economics Cocoa bean Mexican cuisine Fair trade cocoa UTZ Certified Fair trade International Cocoa Organization Rainforest Alliance Child labour		Introduction Worldwide chocolate consumption has been constantly increasing over the last decades. In recent years, this trend tends to accelerate as a consequence of the strong growth in demand for chocolate products i Add to Reading List Source URL: www.commercequitable.org Download Document from Source Website File Size: 2,22 MB Share Document on Facebook

	NOTES FOR TEACHERS & LIBRARIANS The Chocolate Factory Ghost by David O’Connell and illustrated by Claire Powell is the perfect KS2 class reader for comedic adventure writing, magic and fantasy, aimed at children aged 7 DocID: 1xUs1 - View Document
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	Press release 29 April 2016 Eating chocolate each day could reduce heart disease and type 2 diabetes risk New study could lead to GPs recommending consumption of small amounts of dark chocolate DocID: 1vkc3 - View Document
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	BANQUET DESSERT MENU LEMON TART Blackberry coulis, toasted meringue, Grand Marnier blackberries MOCHA CAKE Chocolate crumble, espresso anglaise, chocolate espresso beans NEW YORK CHEESECAKE DocID: 1v3dE - View Document