![Career Education Corporation / Food and drink / Personal life / Learning / The Culinary Institute of America / Cooking school / Auguste Escoffier School of Culinary Arts / Chef / Le Cordon Bleu / Culinary art / John Mitzewich / Le Cordon Bleu College of Culinary Arts Miami Career Education Corporation / Food and drink / Personal life / Learning / The Culinary Institute of America / Cooking school / Auguste Escoffier School of Culinary Arts / Chef / Le Cordon Bleu / Culinary art / John Mitzewich / Le Cordon Bleu College of Culinary Arts Miami](https://www.pdfsearch.io/img/8c6d6da5a9ba4c34b6dcd8db228bafb4.jpg) Date: 2016-07-05 15:08:38Career Education Corporation Food and drink Personal life Learning The Culinary Institute of America Cooking school Auguste Escoffier School of Culinary Arts Chef Le Cordon Bleu Culinary art John Mitzewich Le Cordon Bleu College of Culinary Arts Miami | | CULINARY ARTS & PASTRY ARTS Auguste Escoffier School of Culinary Arts SUPPLEMENT to the STUDENT CATALOG 2016 Revised: June 30, 2016Add to Reading ListSource URL: www.escoffier.eduDownload Document from Source Website File Size: 409,50 KBShare Document on Facebook
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