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FEEDING THE WORLD WITHOUT GMOS ENVIRONMENTAL WORKING GROUP MARCH 2015
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Document Date: 2015-04-16 20:12:33

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Washington / DC / Washington / D.C. / Rome / Ames / Oakland / Sacramento / /

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EWG Research / GE / Monsanto / org/ Environmental Working Group / Big Ag / The Environmental Working Group / New York Times / /

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America / Africa / Europe / /

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Italy / New Zealand / United States / Brazil / India / /

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Environmental Issue / Natural Disaster / Funding / /

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University of Canterbury / World Resources Institute / International Food Policy Research Institute / North Carolina State University / University of Minnesota / Plant Breeding vs. GMOs / /

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double food supplies / chemical glyphosate / food losses / transportation / biotechnology / food-insecure households / double food availability / food supply / food availability / laboratory using biotechnology / greenhouse gas / plant biotechnology / discarded food / food / food demand / food production / human food / Web Layout Taylan Yalniz Graphics Katie Peacor / food system / http /

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MIDWEST OFFICE / International Food Policy Research Institute / World Resources Institute / Union of Concerned Scientists / International Food Information Council Foundation / United Nations’ Food and Agriculture Organization / International Fund for Agricultural Development / SACRAMENTO OFFICE / North Carolina State University / Raleigh / University of Canterbury in New Zealand / United Nations / World Without GMOs CALIFORNIA OFFICE / US Federal Reserve / Food Safety / University of Minnesota / German University / /

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Nils Bruzelius / Emily Cassidy / Jack Heinemann / Katie Peacor / Nixon / Foley / /

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driver / Contents www.ewg.org Editor / author / Analyst / professor of genetics / /

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Minnesota / North Dakota / California / Iowa / /

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Scientific American / Environmental Research Letters / PLoS ONE / Journal of Economic Perspectives / /

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US Midwest / western Europe / /

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genetic engineering / biotechnology / html / pdf / biofuels / http / /

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