Acrylamide – the risk? Amanda Woodvine updates a food scare that first surfaced four years ago t causes cancer in animals, was discovered in food by chance in 2002 and sent shock wages through the scientific world – - The First Four Years - Document - PDFSEARCH.IO

First Page	Meta Content
	Acrylamide – the risk? Amanda Woodvine updates a food scare that first surfaced four years ago t causes cancer in animals, was discovered in food by chance in 2002 and sent shock wages through the scientific world – Add to Reading List Document Date: 2010-04-19 09:52:47 Open Document File Size: 105,78 KB Share Result on Facebook Company Nestle / / Country United Kingdom / / Facility Reading University / Nestle Research Centre / / IndustryTerm natural by-product / cereal products / industrial chemical / food scare / food / / Organization World Health Organisation / European Union / Food Standards Agency / Reading University / US Food and Drug Administration / Nestle Research Centre in Switzerland / International Agency for Research / / Person Richard Stadler / Amanda Woodvine / Don Mottram / / Position food chemist / / SocialTag Amides Monomers World cuisine Food science Crisp bread French fries Potato Maillard reaction Don Mottram Food and drink

Acrylamide – the risk? Amanda Woodvine updates a food scare that first surfaced four years ago t causes cancer in animals, was discovered in food by chance in 2002 and sent shock wages through the scientific world – Add to Reading List