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Oenology / Phytochemicals / Polyphenol / Juice / Blackcurrant / Phenolic content in wine / Phenols / Antioxidant / Apple juice / Winemaking / Berry


SummarySummary: The objective of the work is the determination of the influence of modern and classic
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Document Date: 2001-04-19 03:43:41

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File Size: 15,25 KB

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