![Gustation / Perception / Sense / Odor / Taste / Sensory system / Mind / Nervous system Gustation / Perception / Sense / Odor / Taste / Sensory system / Mind / Nervous system](https://www.pdfsearch.io/img/d7726405e8db930e2425476e2b973796.jpg) Date: 2007-08-14 02:46:25Gustation Perception Sense Odor Taste Sensory system Mind Nervous system | | 4 Raw vs cooked food Chemicals are important. Utilising experience in combination with the five senses of taste, touch, sight, smell and hearing we can distinguish many chemicals and combinations of chemicals. Most oftenAdd to Reading ListSource URL: www.rawmeatybones.comDownload Document from Source Website File Size: 37,20 KBShare Document on Facebook
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