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Food Service Establishment FOG Abatement Program All food service establishments must train kitchen staff regularly on Best Management Practices (BMPs) that prevent fats, oils and grease from entering the public sanitary
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Document Date: 2009-03-05 16:26:52
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Food Service Establishment FOG Abatement Program All food service establishments must train kitchen staff regularly on Best Management Practices (BMPs) that prevent fats, oils and grease from entering the public sanitary