![Civil engineering / Grease interceptor / Food waste / Dishwasher / Grease / Storm drain / Trap / Dishwashing / Brown grease / Plumbing / Construction / Environment Civil engineering / Grease interceptor / Food waste / Dishwasher / Grease / Storm drain / Trap / Dishwashing / Brown grease / Plumbing / Construction / Environment](https://www.pdfsearch.io/img/95e9355995b41ffc530471d1a8771330.jpg) Date: 2014-03-05 12:16:20Civil engineering Grease interceptor Food waste Dishwasher Grease Storm drain Trap Dishwashing Brown grease Plumbing Construction Environment | | Best Management Practices for Commercial Food and Restaurant Facilities This guidance document provides the established Best Management Practices (BMPs) for fats, oil, and grease (FOG) encountered in commercial food and Add to Reading ListSource URL: www.co.lake.ca.usDownload Document from Source Website File Size: 17,96 KBShare Document on Facebook
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