Back to Results
First PageMeta Content
Biology / Listeria / Listeriosis / Virulence / Intralytix / Listeriolysin O / Listeriaceae / Microbiology / Bacteria


NSHRF PROJECT FACT SHEET Bacterial Food Borne Infections: A Safer Food Supply For The New Millennium Investigators: Rafael A. Garduno Assistant Professor Department of Microbiology and Immunology, and Department of Medic
Add to Reading List

Document Date: 2011-02-18 11:57:55

Open Document

File Size: 75,30 KB

Share Result on Facebook

/

IndustryTerm

basic in vivo technology / in vivo co-culture technology / food products / processed food products / food safety regulations / food supply / food / /

MedicalCondition

septicemia / epidemic listeriosis / epidemic and environmental strains / infectious diseases / epidemic strains / inflammation / NSHRF PROJECT FACT SHEET Bacterial Food Borne Infections / often fatal / systemic infection / epidemic outbreaks / /

Organization

Rafael A.Garduno Department of Microbiology and Immunology / Rafael A. Garduno Assistant Professor Department of Microbiology and Immunology / Department of Medicine / Department of Medicine Faculty / Dalhousie University / Department of Food Science / Health Sciences Centre / /

Person

Rafael A. Garduno / Walter Schlech / Elizabeth II / Tom Gill / /

/

Position

Microbiologist / food scientist / Diseases Specialist / Queen / /

Technology

basic in vivo technology / in vivo co-culture technology / /

SocialTag