COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT STATEMENT ON RESEARCH PROJECT (T07040) INVESTIGATING THE EFFECT OF MIXTURES OF CERTAIN FOOD COLOURS AND A PRESERVATIVE ON BEHAVIOUR IN CHI

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Date: 2014-08-26 17:46:21 Food colorings Naphthalenesulfonates Medicine Hyperactivity Sodium benzoate Food additive Ponceau 4R Sunset Yellow FCF Allura Red AC Sodium compounds Chemistry Azo dyes		COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT STATEMENT ON RESEARCH PROJECT (T07040) INVESTIGATING THE EFFECT OF MIXTURES OF CERTAIN FOOD COLOURS AND A PRESERVATIVE ON BEHAVIOUR IN CHI Add to Reading List Source URL: cot.food.gov.uk Download Document from Source Website File Size: 167,14 KB Share Document on Facebook

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	COMMITTEE ON TOXICITY OF CHEMICALS IN FOOD, CONSUMER PRODUCTS AND THE ENVIRONMENT STATEMENT ON RESEARCH PROJECT (T07040) INVESTIGATING THE EFFECT OF MIXTURES OF CERTAIN FOOD COLOURS AND A PRESERVATIVE ON BEHAVIOUR IN CHI DocID: L9m6 - View Document