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Food and drink / Bivalves / Ostreidae / Oyster / Seafood / Eastern oyster / Haplosporidium nelsoni / Chesapeake Bay / Urosalpinx cinerea / Phyla / Protostome / Aquaculture


PORTS The Oyster as a Natural Resource project
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Document Date: 2013-09-05 15:00:41


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City

Philadelphia / Bivalve / Boston / Baltimore / New York / /

Company

DuPont / Haskin Shellfish Research Laboratory / Chesapeake / /

Currency

USD / /

/

Event

Environmental Issue / /

Facility

Haskin Shellfish Research Laboratory / University of Delaware Sea Grant / Port Norris / Delaware Canal / Promoting Oyster Restoration Through Schools Haskin Shellfish Research Laboratory / /

IndustryTerm

printing / food source / secondary producer / food web / mechanical devices / natural gas / land transportation / important food source / steel mesh bags / oil / food / /

NaturalFeature

Maurice River / Delaware Estuary / Chesapeake Bay / Indies / Delaware Bay / /

Organization

New Jersey Conservation Fund / Rutgers University / University of Delaware Sea Grant for the Delaware Estuary / National Oceanic and Atmospheric Administration / BP Foundation / Oyster Restoration Through Schools Haskin Shellfish Research Laboratory / /

Person

Gustavo Calvo / David Bushek / Ellen Patee / Kim Hannum / Gail Curcio / Karin Grosz / James Kirks / Diane Driessen / Clarke Rupert / Jim Albertson / /

/

Position

teacher / local folk singer / secondary producer / Project PORTS coordinator / Project Coordinator & Author / /

ProvinceOrState

New Jersey / Virginia / Maryland / Delaware / /

PublishedMedium

The Curriculum Guide / the Project PORTS Curriculum Guide / /

Region

West Indies / New England / /

URL

www.hsrl.edu / www.members.aol.com/downjerseyjim / /

SocialTag