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The Culinary Institute of America / New York / Thomas Keller / Year of birth missing / The Next Iron Chef / French Culinary Institute / Food and drink / Cooking / James Beard Foundation Award


Document Date: 2008-11-10 13:45:02

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City

Ann Arbor / Noto / San Francisco / Houston / Vatican City / San Antonio / Dubai / Las Vegas / Toledo / Hyde Park / Milan / Washington / Shiraz / Milwaukee / Bari / Beirut / Taranto / Bronxville / Venice / Washington / DC / Kansas City / Helena / Santé / Rome / Atlanta / Yountville / Aviv / Frankfurt / Bologna / Brussels / Chicago / Santa Clara / Istanbul / Napa / St. Helena / San Sebastian / Paris / Clara / Vancouver / City / Foligno / New York City / Sacramento / Scranton / Francisco / Altamura / Tel Aviv / Kfar Ruth / New York / Irun / Athens / San Carlos / Djerba / London / /

Company

Thirsty Bear Brewing Company / The Culinary Institute of America / The New York Times / Michelin Guide New York / San Francisco Chronicle / THINKfoodGROUP / Valentino Restaurant Group / United Airlines / Chicago Tribune / Chase Restaurants / Arte / Beverage Alcohol Resource / The Garlic Press / Artisanal Premium Cheese / Las Vegas NV / Hess / Nash / The Los Angeles Times / UC Davis Olive Center / Barilla America / /

Continent

America / Africa / Europe / /

Country

Brazil / United Kingdom / Israel / Italy / Tunisia / Mexico / Spain / Switzerland / Puerto Rico / South Africa / France / Japan / Australia / Malta / Iran / Belgium / Turkey / United States / Lebanon / Greece / /

EntertainmentAwardEvent

the Richard T. Keating Award / /

Event

Person Travel / Employment Change / /

Facility

Picholine Restaurant / Don Pelayo Restaurant / Outstanding Restaurant / restaurant El Manjar / Stanford University / Wine Bar / CIA’s Wine Spectator Greystone Restaurant / Doubletree Hotel / Hotel Villa Romanazzi Carducci / Sardinian restaurant / Sandton Sun Hotel / Catit restaurant / Agolino’s Restaurant / Restaurant Il Cuciniere / Café Atlantico / Katane Palace Hotel / Bar Bergara / French-Japanese restaurant / Healthy Flavors Leadership Retreat / Hess Collection Winery / Perry’s Restaurant / University of North Texas / Hotel Institute of Canada / London Best Middle Eastern Restaurant / Ventana Inn / Provencal restaurant / University of Vermont / Alwaha Restaurant / Haouari Restaurant / Restaurant Guide / Lincoln Center / San Domenico Restaurant / Marichu Restaurant / Vermont's New England Culinary Institute / Burlington Bay Café / /

Holiday

Iran's New Year's Day / /

IndustryTerm

business management / media attention / food / industry consulting services / constant search / Web cast series / food culture / beverage / food section / native products / food traditions / food craze / Internet initiative / agricultural products / fresh products / food critics / retail fish market / food guides / wholesale and online gourmet cheese / /

NaturalFeature

Sierra Foothills / East Coast / Mandalay Bay / West Coast / Caucasus / Gambero Rosso Channel / Arabian Peninsula / Mediterranean island / /

Organization

World Health Organization / University of North Texas / Vermont's New England Culinary Institute / Blue Ocean Institute / Anchovy Association / San Sebastian Cooking School / Harvard School of Public Health / Bread Bakers Guild of America / Pintxo Association / California State Legislature / California Culinary Academy / Anglican Missionary Hospital / International Association of Culinary Professionals / Latin Club / Lincoln Center in Dallas / Rutgers / University of Vermont / Hotel Institute of Canada / Garlic Seed Foundation / Commonwealth Club / Stanford University / James Beard Foundation / Culinary Institute of America / /

Person

MARK ERICKSON / PAUL BARTOLOTTA / Steve Olson / PRESENTER BIOGRAPHIES HAOUARI ABDERRAZAK / ADAM BUSBY / Blanca Ameztoy / David Wondrich / LORENZO BONI / CARMELO CHIARAMONTE / DAN FLYNN / Paul Pacult / JOSÉ ANDRÉS / YIANNIS BAXEVANIS / JIM BOTSACOS / John Mariani / BURAK EPIR / ACCURSIO CRAPARO / John II / MUSA DAGDEVIREN / MOHAMED ANTABLI / Phyllis Richman / Rocco DiSpirito / BOB DUNKEL / TERRANCE BRENNAN / Arti Culinarie / Charles Campion / Giorgio Ristorante / SALVATORE DENARO / CORRADO DE VIRGILIO / Oscar Luigi Scalfaro / ALFONSO BELTRAN / Dale DeGroff / MEIR ADONI / PATXI BERGARA / DOUG FROST / ANTONIO DE ROSA / Davis Olive / RAFIH BENJELLOUN / ANTOUN BARZA / SAIED AZALI / JOSÉ MANUEL CRESPO / Cooking / GREG DRESCHER / BEN DE VRIES / NATE APPLEMAN / Thomas Keller / Bar Bergara / Michael Bauer / James Beard / DOMINICK CERRONE / MARK FURSTENBERG / GERRY DAWES / /

Position

director of the Jefferson Cup Invitational Wine Competition / executive director / director of education / producer / ambassador / founder / director of the UC Davis Olive Center / Chef / Mid-Atlantic region / executive sous chef / author / vice president of continuing education / writer /photographer / first chef / honorary member / editor / board member / beverage columnist / manager / chef / executive chef at Giorgio Ristorante / director of culinary programs / critic / executive director of strategic initiatives / TV reporter / event speaker for Madrid Fusion / co-author / consultant / U.S.-based cookbook author and culinary teacher / manager of UC / press editor / assistant professor / lecturer / Chef / Midwest / family chef / becoming opening sous chef / chef /proprietor / President / ambassador / Chef / famed critic / self-taught restaurateur / executive chef at Andalu / apprenticeship Chef / Chef in the Mid-Atlantic / executive chef / chef and managing partner / co-founder / Pastry Chef / chef and associate professor / media attention Chef / major U.S. market / dean / second chef / gastronomic designer / and a teacher / chairman / sous chef / executive sous chef in South Africa / member / the co-author of A16 Food & Wine / /

ProgrammingLanguage

DC / /

ProvinceOrState

California / Texas / Umbria / Veneto / Apulia / Pennsylvania / Liguria / Sicily / Sardinia / New York / Michigan / Georgia / Dubai / Vermont / /

PublishedMedium

Saveur / the Chicago Tribune / Decanter / The New York Times / The Los Angeles Times / Esquire / Kansas City Star / Bon Appétit / the San Francisco Chronicle / /

RadioStation

Wine / /

Region

East Coast / Midwest / Mid-Atlantic / northeastern United States / Balkans / Mediterranean / West Coast / Northern California / North Texas / Caribbean / /

SportsLeague

International Association / Stanford University / /

TVShow

Made / The Early Show / /

Technology

CAT / /

URL

www.ciaprochef.com / gerrydawesspain.blogspot.com / /

SocialTag