These menus change on a daily basis, according to the day’s catch, weather conditions at sea and seasonality of produce Wednesday 17th June Pre-Starters… Great to Share Inverawe Smoked Mackerel - The French Chef - Document - PDFSEARCH.IO

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	These menus change on a daily basis, according to the day’s catch, weather conditions at sea and seasonality of produce Wednesday 17th June Pre-Starters… Great to Share Inverawe Smoked Mackerel & Horseradish Paté, Add to Reading List Document Date: 2015-06-17 10:19:55 Open Document File Size: 171,84 KB Share Result on Facebook Facility Granary Toast / Shack Ketchup / / Person Rosemary Salt / Dill Mayonnaise / Salmon Tartar / Herb Salad / / Technology 4.00 Chunky Beef Dripping Chips / / SocialTag Top Chef Food and drink French cuisine Velouté sauce

These menus change on a daily basis, according to the day’s catch, weather conditions at sea and seasonality of produce Wednesday 17th June Pre-Starters… Great to Share Inverawe Smoked Mackerel & Horseradish Paté, Add to Reading List