Truffled Grilled Corn on the Cob Chef Ken Frank of La Toque thinks that because everyone is always focused on how truffles can be used in ‘fine dining,’ they overlook some obvious opportunities. It helps, of course, - The French Chef - Document - PDFSEARCH.IO

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	Truffled Grilled Corn on the Cob Chef Ken Frank of La Toque thinks that because everyone is always focused on how truffles can be used in ‘fine dining,’ they overlook some obvious opportunities. It helps, of course, Add to Reading List Document Date: 2016-07-11 14:31:56 Open Document File Size: 2,32 MB Share Result on Facebook

Truffled Grilled Corn on the Cob Chef Ken Frank of La Toque thinks that because everyone is always focused on how truffles can be used in ‘fine dining,’ they overlook some obvious opportunities. It helps, of course, Add to Reading List