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Date: 2013-08-25 10:13:58Personal life Institute of Culinary Education New England Culinary Institute The Culinary Institute of America Chef French Culinary Institute Cooking school Pastry chef Richard Rosendale Cooking Gastronomy Culinary Arts | Add to Reading ListSource URL: media.wiley.comDownload Document from Source WebsiteFile Size: 139,90 KBShare Document on Facebook |