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From the waters Grilled Mediterranean Daurade filet, tomato-caper tapenade 27 Provencale ratatouille (tomato, onions, peppers, eggplants, zucchini, fennel, olives) Pan-roasted Wild Salmon* filet, preserved lemon vinaigre
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Document Date: 2014-07-01 14:11:48
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File Size: 34,70 KB
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IndustryTerm
food /
/
Organization
US Federal Reserve /
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Person
Virginia Grass-fed /
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SocialTag
Fast food
Street food
Belgian cuisine
French fries
Aioli
Harissa
Tunisian cuisine
Food and drink
Top Chef
Mediterranean cuisine