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Occitan cuisine / Offal / Poultry / The French Laundry / Food and drink / Top Chef / Foie gras


http://www.sfgate.com/cgi-bin/article.cgi?file=/chronicle/archi
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Document Date: 2006-10-23 15:34:06


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City

Washington / D.C. / /

Company

San Francisco Chronicle / /

Currency

USD / /

/

Facility

Full bar / /

IndustryTerm

olive oil potato puree / food / /

Person

Thomas Keller / Annie Clemmons / Douglas Keane / Michael Bauer / Article Cyrus / Nick Peyton / Jim Rollston / /

/

Position

restaurant critic / and executive food and wine editor / waiter / chef / Pastry chef / /

ProvinceOrState

Sonoma County / /

PublishedMedium

San Francisco Chronicle / The Chronicle / /

URL

http /

SocialTag