| Document Date: 2014-05-20 21:33:49
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/ Event Environmental Issue / / IndustryTerm food waste reduction / food waste recycling services / surplus edible food / food items / proper food waste collection plan / facilitate/improve food waste collection / surplus food collection / food waste handling / greenhouse gas emissions / food trimmings charitable organizations / recyclable food waste / Separate food waste / food waste collection points / food waste disposal / food waste generation / food waste collection / food trimmings / food waste production / overall food waste reduction / poor food waste management / food waste reduction/ recycling activities / Food waste / hygiene contractor / food / food waste reduction/recycling / / Organization Owner Committee / Property Management Organisation / Food Wise Hong Kong Steering Committee / / Position environmental and hygiene contractor / Governor / Hygiene Contractor / / URL www.wastereduction.gov.hk/en/materials/info/msw2011.pdf / /
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Food Waste Reduction Good Practice Guide for Residential Sector Food Wise Hong Kong Campaign May 2013