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Food Waste Reduction Good Practices Guide for Hotel Sector
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Document Date: 2014-10-27 22:09:04


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File Size: 4,11 MB

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Company

The Link Real Estate Investment Trust / AEON / /

Country

United States / /

Event

Environmental Issue / /

Facility

basement of Tai Shing Street Market / /

IndustryTerm

beverage / storage devices / personal care cotton products / raw food / market management contractor / cooked food / Food waste prevention / waste-to-energy facilities / namely food waste / supermarket food waste / supermarket operators / food waste collection / chain-store supermarkets / unavoidable food waste / food markets / unsold food / diary product / greenhouse gas / food waste arising / surplus food / food waste recycling / composter contractor / food waste generation / food trimmings / store food / food / energy / avoid/reduce food waste / separate food waste / logistical services / food waste8 / food waste atsource / unsold edible food / food waste statistics / food recovery / food donation / food production / bank / food market / handle food waste / select food / food donation activities / nonseparable food waste / cut supermarket food waste / surplus food donation / food waste collectors / donated food / food waste / urging food donation / /

Organization

Environment Bureau / Housing Department / HKSAR Government / Food and Environmental Hygiene Department / Friends of the Earth / /

Position

existing market management contractor / composter contractor / pilot project / Governor / /

ProgrammingLanguage

php / /

Technology

pdf / composting / http / /

URL

http /

SocialTag