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Microbiology / Food safety / Infectious diseases / Escherichia coli / Enterobacteria / Foodborne illness / Escherichia coli O157:H7 / Food microbiology / Listeria / Health / Bacteria / Medicine


Food Safety Begins on the Farm A Grower’s Guide Good Agricultural Practices for
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Document Date: 2007-03-10 01:42:15

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File Size: 719,50 KB

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City

Atlanta / /

Company

ABC / /

Country

United States / /

Event

Product Issues / Natural Disaster / /

Facility

Food Guide Pyramid / /

IndustryTerm

food choices / food systems / food trade associations / food safety / food system / manufacturing practices / basil-containing products / agricultural and manufacturing practices / poor food handling / retail operations / food / /

Organization

United States Department of Agriculture / National Cancer Institute / Food Safety / Cooperative State Research / Education / and Extension Service / United States Food and Drug Administration / Centers for Disease Control and Prevention / /

Person

Elizabeth A. Bihn / Donna L. Scott / Marvin P. Pritts / Robert B. Gravani / Anusuya Rangarajan / /

Position

farm worker / /

Product

people / well water / water / /

ProgrammingLanguage

C * / /

ProvinceOrState

Washington County / Illinois / New York / Georgia / Connecticut / Washington / /

PublishedMedium

The Packer / Site Selection / /

Technology

chemotherapy / /

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